Fish

Lisa's Tuna Melts is for Sandwich.

Lisa's Tuna Melts takes 5 minutes to prepare.

Lisa's Tuna Melts takes 10 minutes to cook.

Lisa's Tuna Melts makes 3 servings.

The ingredients for Lisa's Tuna Melts are:

1 can tuna in water
Low-fat mayonnaise
lemon juice
dill pickle relish
horseradish

Here is how you make Lisa's Tuna Melts:

Drain tuna and add to small mixing bowl. Add horseradish, dill pickle, and seasoning of choice to dry tuna. Blend well. Stir in mayonnaise. Spread tuna salad onto bread. Cover with sliced swiss. Bake on baking sheet in oven or toaster oven @ 350 for 10 minutes or until cheese begins to brown. Serving Size: Makes 3 meltsNumber of Servings: 3Recipe submitted by SparkPeople user WIFEY1961.

The nutritional information for Lisa's Tuna Melts is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 285.6

• Total Fat: 9.5 g
• Cholesterol: 31.5 mg
• Sodium: 631.4 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 3.0 g
• Protein: 24.0 g