Fish

Mozzarella and Tuna Cassarole is for Dinner.

Mozzarella and Tuna Cassarole takes 10 minutes to prepare.

Mozzarella and Tuna Cassarole takes 20 minutes to cook.

Mozzarella and Tuna Cassarole makes 6 servings.

The ingredients for Mozzarella and Tuna Cassarole are:

For the sauce
1 can of Tuna
2 tablespoons of white flour
2 tablespoons of margarine
1 cup of milk
2 cups of shredded mozzarella cheese
1 dash of salt
1 dash of pepper
2 teaspoons of chopped chives

To boil
4 cups of elbow shaped maccaroni

Here is how you make Mozzarella and Tuna Cassarole:

In a saucepan, bring some water to a boil and xook pasta. Start the sauce while waiting for pasta to cook.In a saucepan, melt the margarine on low heat. Stir in the flour, salt, pepper and chives. Continue to stir until it becomes a smooth mixture.Once it is a smooth mixture, stir in the milk. Keep stirring until it becomes a creamy and smooth texture. Add in the mozzarella cheese and stir it together to melt the cheese into the sauce. Add the tuna in the sauce and stir it around in order to mix it up together. Keep the sauce on low heat to keep warm until pasta is ready.When the pasta is ready, pour it into an oven-safe pot. Pour the sauce into the pasta and mix it together. On 350 degree F heat, cook the cassarole for about 20-25 minutes. Number of Servings: 6Recipe submitted by SparkPeople user ARWRESTLING.

The nutritional information for Mozzarella and Tuna Cassarole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.3

• Total Fat: 11.4 g
• Cholesterol: 29.1 mg
• Sodium: 458.4 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.3 g
• Protein: 22.5 g