Fish

Tuna Melt on English Muffin (FOOD.com) takes 15 minutes to prepare.

Tuna Melt on English Muffin (FOOD.com) takes 5 minutes to cook.

Tuna Melt on English Muffin (FOOD.com) makes 2 servings.

The ingredients for Tuna Melt on English Muffin (FOOD.com) are:

1/2 C finely chopped artichoke
1/4 C sliced green onion
1 T lemon juice
1 tsp olive oil
1/2 tsp oregano
1/8 tsp Cayenne
6 oz white tuna, drained
2 Thomas Light English Muffins (split & toasted)
6 T shredded Parmesan

Here is how you make Tuna Melt on English Muffin (FOOD.com):

Preheat broiler. Combine first seven ingredients (artichoke-tuna) and spread on four muffin halves, top with cheese. Broil four minutes or until golden.Serving Size: Makes two servings (two halves each)Number of Servings: 2Recipe submitted by SparkPeople user JSTOCKWELL.

The nutritional information for Tuna Melt on English Muffin (FOOD.com) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 281.1

• Total Fat: 7.9 g
• Cholesterol: 40.8 mg
• Sodium: 761.4 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 11.8 g
• Protein: 27.9 g