Fish

Tuna Mushroom Cassarole is for Dinner.

Tuna Mushroom Cassarole takes 5 minutes to prepare.

Tuna Mushroom Cassarole takes 30 minutes to cook.

Tuna Mushroom Cassarole makes 6 servings.

The ingredients for Tuna Mushroom Cassarole are:

6 cups Macaroni noodles
1 can lightly flaked tuna (packed in water)
1 can Cream of Mushroom soup (condensed)
1.5 cups Mixed frozen vegetables

Shredded Cheese to top (if desired) and/or Bread crumbs

Here is how you make Tuna Mushroom Cassarole:

Cook macaroni noddles for 8 minutes, drainIn a large bowl mix together cooked noodles, frozen veggies, tuna and soup (condensed - do not add water).Once well mixed pour into casserole dish, top with shredded cheese or bread crumbs if desired and bake at 375 for 20 minutes. If you have topped with cheese or crumbs, after baking for 20 minutes, broil on hi for 5 minutes. Serving Size: makes 6 servings Number of Servings: 6Recipe submitted by SparkPeople user SLOADMAN.

The nutritional information for Tuna Mushroom Cassarole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.3

• Total Fat: 5.5 g
• Cholesterol: 19.1 mg
• Sodium: 625.5 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 3.8 g
• Protein: 21.4 g