Fish

Mom's Tuna Noodle Cassarole is for Dinner.

Mom's Tuna Noodle Cassarole takes 15 minutes to prepare.

Mom's Tuna Noodle Cassarole takes 30 minutes to cook.

Mom's Tuna Noodle Cassarole makes 4 servings.

The ingredients for Mom's Tuna Noodle Cassarole are:

1/3 bag Egg Noodles (4 oz.)
1 can Cream of Mushroom Soup
1 can Tuna
1/3 package Frozen Peas
1/2 cup Bread Crumbs

Here is how you make Mom's Tuna Noodle Cassarole:

Boil the noodles for 10 minutes and drain.Mix ingredients together in casserole dish.Sprinkle bread crumbs on top.Bake for 30 minutes in oven at 325 degrees.Number of Servings: 4Recipe submitted by SparkPeople user COLLEENHASMAIL.

The nutritional information for Mom's Tuna Noodle Cassarole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 300.6

• Total Fat: 7.0 g
• Cholesterol: 39.6 mg
• Sodium: 932.9 mg
• Total Carbs: 39.6 g
• Dietary Fiber: 2.7 g
• Protein: 19.3 g