The recipe Mother's Tuna-Noodle Hotdish

Made From Scratch Recipes

Mother's Tuna-Noodle Hotdish recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Mother's Tuna-Noodle Hotdish!

Mother's Tuna-Noodle Hotdish

Mother's Tuna-Noodle Hotdish Recipe
Mother's Tuna-Noodle Hotdish

Carol Richards recommended this recipe.

What Course Is Mother's Tuna-Noodle Hotdish?

Mother's Tuna-Noodle Hotdish is for Dinner.


How Long Does Mother's Tuna-Noodle Hotdish Recipe Take To Prepare?

Mother's Tuna-Noodle Hotdish takes 10 minutes to prepare.


How Long Does Mother's Tuna-Noodle Hotdish Recipe Take To Cook?

Mother's Tuna-Noodle Hotdish takes 35 minutes to cook.


How Many Servings Does Mother's Tuna-Noodle Hotdish Recipe Make?

Mother's Tuna-Noodle Hotdish makes 6 servings.


What Are The Ingredients For Mother's Tuna-Noodle Hotdish Recipe?

The ingredients for Mother's Tuna-Noodle Hotdish are:

4 c. cooked noodles (gluten free elbow 8 oz. package)
9 oz. can tuna in water
1/4 c. diced green pepper
1/4 c. diced red pepper
1 small diced red onion
1/4 tsp. salt
8 oz. mushrooms
1 c. grated cheese
1 c. light sour cream


How Do I Make Mother's Tuna-Noodle Hotdish?

Here is how you make Mother's Tuna-Noodle Hotdish:

Preheat oven to 425 degrees. Grease 1 1/2 quart baking dish. Combine one half the cheese with the tuna and add the other ingredients. Sprinkle the remaining cheese on top. Bake for 20 minutes or until done.Number of Servings: 6Recipe submitted by SparkPeople user HJNORVILLE.


What's The Nutritional Info For Mother's Tuna-Noodle Hotdish?

The nutritional information for Mother's Tuna-Noodle Hotdish is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 281.4
  • Total Fat: 13.5 g
  • Cholesterol: 71.1 mg
  • Sodium: 349.3 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 17.8 g

What Dietary Needs Does Mother's Tuna-Noodle Hotdish Meet?

The dietary needs meet for Mother's Tuna-Noodle Hotdish is Gluten Free


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