Fish

Tuna Noodle Caserole is for Lunch.

Tuna Noodle Caserole takes 5 minutes to prepare.

Tuna Noodle Caserole takes 30 minutes to cook.

Tuna Noodle Caserole makes 7 servings.

The ingredients for Tuna Noodle Caserole are:

1 Box Barilla Whole Wheat Penne
1 Can Tuna Fish in water
1 Can Low Sodium Cream of Mushroom soup
1/4 Cup Progresso (or similar) Italian Bread Crumbs

Here is how you make Tuna Noodle Caserole:

1. Boil the pasta according the box suggestions. While the pasta is cooking drain the tuna and heat the oven to 350.2. Drain the pasta well, then use the same pot to mix the pasta, tuna and mushroom soup.3, Transfer mixture to an baking pan, sprinkle top with bread crumbs and bake for 15 minutes.Divide into 7 portions for a quick on the go lunch that microwaves fast and tastes delicious.** I do not salt the pasta water when making this recipe as it bumps up the sodium intake unnecessarily. There is enough "saltiness" in the mushroom soup, tuna and bread crumbs that it's just overkill in the pasta water **Number of Servings: 7Recipe submitted by SparkPeople user MISGIF.

The nutritional information for Tuna Noodle Caserole is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 258.8

• Total Fat: 3.0 g
• Cholesterol: 8.5 mg
• Sodium: 155.4 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 6.4 g
• Protein: 13.9 g