Fish

Tuna Noodle Cassarole is for Dinner.

Tuna Noodle Cassarole takes 5 minutes to prepare.

Tuna Noodle Cassarole takes 20 minutes to cook.

Tuna Noodle Cassarole makes 6 servings.

The ingredients for Tuna Noodle Cassarole are:

2 T butter
2 T flour
Nature Season
2 c whole milk
1 cup cheddar cheese, shredded
1- 10oz pkg frozen broccoli
2 cans tuna
8 oz Veggie Rotini

Here is how you make Tuna Noodle Cassarole:

Cook pasta according to package instructions.While pasta cooks:Melt butter in lg saucepan over med heat and whisk in flour until smooth. Let cook for 1-2 minutes stirring often. Whisk in milk 1/4 cup at a time until smooth. Add cheese and stir until melted.Fold in broccoli, cover, and simmer until broccoli is heated through. Stir occassionally.Add tuna and drained pasta, and stir to combine.Makes 4 - 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RACHELDZ.

The nutritional information for Tuna Noodle Cassarole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 377.4

• Total Fat: 13.8 g
• Cholesterol: 50.2 mg
• Sodium: 619.6 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 2.1 g
• Protein: 27.9 g