The recipe Tuna noodle low sodium

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Tuna noodle low sodium recipe is a Dinner meal that takes 25 minutes to make. If you enjoy for Dinner, you will like Tuna noodle low sodium!

Tuna noodle low sodium

Tuna noodle low sodium Recipe
Tuna noodle low sodium

What Course Is Tuna noodle low sodium?

Tuna noodle low sodium is for Dinner.


How Long Does Tuna noodle low sodium Recipe Take To Prepare?

Tuna noodle low sodium takes 20 minutes to prepare.


How Long Does Tuna noodle low sodium Recipe Take To Cook?

Tuna noodle low sodium takes 25 minutes to cook.


How Many Servings Does Tuna noodle low sodium Recipe Make?

Tuna noodle low sodium makes 6 servings.


What Are The Ingredients For Tuna noodle low sodium Recipe?

The ingredients for Tuna noodle low sodium are:

Tuna, Canned in Water, 1 can (12.5 oz), drained
Celery, raw, 1 cup, diced
Mushrooms, canned, .5 cup
Onions, raw, 1 cup, chopped
Egg Noodles, enriched, 2.5 cup
Cambell's cream of mushroom low sodium
black pepper & garlic powder to taste
1/2 c milk


How Do I Make Tuna noodle low sodium?

Here is how you make Tuna noodle low sodium:

spray pan & heat; add onion & celery & mushroom. Cook until onions are translusent. Meanwhile cook noodles. Add milk, soup, drained tuna & noodles when done. Add pepper & garlic powder as desired. Number of Servings: 6Recipe submitted by SparkPeople user KITTY1970.


What's The Nutritional Info For Tuna noodle low sodium?

The nutritional information for Tuna noodle low sodium is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 175.2
  • Total Fat: 2.8 g
  • Cholesterol: 33.5 mg
  • Sodium: 276.1 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.1 g
  • Protein: 18.0 g

What Dietary Needs Does Tuna noodle low sodium Meet?

The dietary needs meet for Tuna noodle low sodium is Low Fat


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