Fish

Tuna Noodle with chips is for Dinner.

Tuna Noodle with chips takes several minutes to prepare.

Tuna Noodle with chips takes several minutes to cook.

Tuna Noodle with chips makes 5 servings.

The ingredients for Tuna Noodle with chips are:

3 cans Chunk White Albacore Tuna in water
1 cup Peas, frozen
3/4 cup Milk, nonfat (skim milk)
4 oz Egg Noodles, enriched
2 can (10.75 oz) Cream of Mushroom Soup
1 oz Lays Potato Chips, Classic

Here is how you make Tuna Noodle with chips:

Preheat oven to 375Cook noodles according to package directionsIn a separate bowl, mix soup and milk. Then add tuna, peas, and noodles and stir. Put in a 1 1/2 quart casserole dish. Bake 20 minutes then top with potato chips and then bake 5 to 10 more minutes.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user CARLA2020.

The nutritional information for Tuna Noodle with chips is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 347.2

• Total Fat: 11.8 g
• Cholesterol: 59.9 mg
• Sodium: 1,248.4 mg
• Total Carbs: 33.2 g
• Dietary Fiber: 2.0 g
• Protein: 27.8 g