Fish

My Mom's Tuna and Noodles is for Dinner.

My Mom's Tuna and Noodles takes 10 minutes to prepare.

My Mom's Tuna and Noodles takes 20 minutes to cook.

My Mom's Tuna and Noodles makes 14 servings.

The ingredients for My Mom's Tuna and Noodles are:

Cream of Mushroom Soup
Albacore White Tuna Fish
Red bell peppers
Milk
Yellow Corn
Onions
Egg Noodles
Butter

Here is how you make My Mom's Tuna and Noodles:

Boil noodles to package instructions, drainMelt stick of butteradd chopped veggies and frozen corn to butter and saute till onion is transparentAdd undrained tuna fish, milk, and cream of mushroom soup and salt and pepper to taste (or Lowry seasoning salt). Heat till bubbly and then add noddles.Serving: 14 1-cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user CRTB06.

The nutritional information for My Mom's Tuna and Noodles is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 332.9

• Total Fat: 9.0 g
• Cholesterol: 62.0 mg
• Sodium: 513.7 mg
• Total Carbs: 49.3 g
• Dietary Fiber: 3.6 g
• Protein: 14.3 g