Fish

Quick Tuna and Noodles is for Dinner.

Quick Tuna and Noodles takes several minutes to prepare.

Quick Tuna and Noodles takes several minutes to cook.

Quick Tuna and Noodles makes 10 servings.

The ingredients for Quick Tuna and Noodles are:

1 bag of Ronzoni Smart Taste Egg Noodles (or other egg noodles of your choosing)
2 cans reduced sodium (or reduced fat again whatever you prefer) cream of chicken soup
2 pouches tuna in water
1-2 cups Reduced Fat Cheddar Cheese
1 can corn
1 can peas
Season to your liking: I used some black pepper, a pinch of salt, and a little garlic powder to taste

Here is how you make Quick Tuna and Noodles:

Cook Noodles according to package and your liking. Drain. While the noodles are draining add cream of chicken, milk and 3/4 of your cheese to your pan and stir until cheese is melted. Add seasoning to your liking. Crumble in tuna and stir. Add Noodles and mix well. Drain corn and peas. Add to the pot and mix well. Sprinkle remaining cheese on top. Heat covered on low until heated through. Serving Size: makes roughly 8-10 1-cup servings (I didn't actually measure this is an estimate)Number of Servings: 10Recipe submitted by SparkPeople user DLAWREY.

The nutritional information for Quick Tuna and Noodles is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 250.0

• Total Fat: 6.0 g
• Cholesterol: 23.4 mg
• Sodium: 628.2 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 4.3 g
• Protein: 15.7 g

The dietary needs meet for Quick Tuna and Noodles is Low Fat