Fish

Tuna and Lite Mayo w/diced Onions is for Lunch.

Tuna and Lite Mayo w/diced Onions takes 10 minutes to prepare.

Tuna and Lite Mayo w/diced Onions takes several minutes to cook.

Tuna and Lite Mayo w/diced Onions makes 14 servings.

The ingredients for Tuna and Lite Mayo w/diced Onions are:

4 cans (6oz) Tuna in water
1/2 cup Lite Mayo
1 medium Onion, diced (about 1/2 cup)

Here is how you make Tuna and Lite Mayo w/diced Onions:

Mix all ingredients together. Makes 14 1/4 cup servings. Delicious on a whole wheat sandwich with lettuce and tomato!Number of Servings: 14Recipe submitted by SparkPeople user MITSY2006.

The nutritional information for Tuna and Lite Mayo w/diced Onions is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 76.1

• Total Fat: 3.0 g
• Cholesterol: 14.8 mg
• Sodium: 199.2 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.2 g
• Protein: 10.3 g

The dietary needs meet for Tuna and Lite Mayo w/diced Onions is Low Fat