Fish

Tuna Parmesan is for Dinner.

Tuna Parmesan takes 10 minutes to prepare.

Tuna Parmesan takes 40 minutes to cook.

Tuna Parmesan makes 8 servings.

The ingredients for Tuna Parmesan are:

Tuna, Canned in Water, 4 can
Egg, fresh, 3 large
Bread, white (white bread), 2 cup, crumbs
Parmesan Cheese, grated, .33 cup
2 tsp each Oregano, Parsley, Basil, Italian seasoning
2 tsp black pepper
1.5 cup Marinara Sauce-I make my own
.25 cup shredded Mozzarella Cheese, (whole milk)

Here is how you make Tuna Parmesan:

Preheat oven to 350. In a small bowl, beat eggs slightly with a fork. Set aside. Drain tuna and dump into mixing bowl. Add eggs and mix with fork. Mix in bread crumbs,cheese, herbs and black pepper. Next spread approx. .25 cup of the sauce into a deep 9 inch pie plate. Press tuna mixture into pie plate. Spread remaining cup of sauce over the tuna. Sprinkle with Mozzarella.Place in oven and back approx. 40 minutesServing Size: Makes 8 pie sized pieceNumber of Servings: 8Recipe submitted by SparkPeople user BABIESTEPS.

The nutritional information for Tuna Parmesan is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.9

• Total Fat: 5.9 g
• Cholesterol: 100.1 mg
• Sodium: 673.6 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.0 g
• Protein: 27.4 g

Tuna Parmesan is Italian cuisine.