Fish

Tuna and Peas Alfredo with Rotini is for Dinner.

Tuna and Peas Alfredo with Rotini takes 10 minutes to prepare.

Tuna and Peas Alfredo with Rotini takes 25 minutes to cook.

Tuna and Peas Alfredo with Rotini makes 6 servings.

The ingredients for Tuna and Peas Alfredo with Rotini are:

Dreamfield Rotini Pasta, 13.25 oz
Ragu Light Parmesan Alfredo, 1.75 cup
Peas, frozen, 1 package (10 oz)
Chicken of the Sea Light Tuna in water, 15 oz
Pepper, black, 1/4 tsp
Garlic powder, 1/4 tsp

Here is how you make Tuna and Peas Alfredo with Rotini:

Cook peas according to package directions and set aside. Drain tuna and combine with sauce in microwave safe casserole. Add peas and seasonings and cook on high for 2 minutes. Meanwhile cook pasta according to package directions. Drain and toss with pea-tuna mixture.Makes 6 servingsServing Size: Makes 6 1 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JOMARIE63.

The nutritional information for Tuna and Peas Alfredo with Rotini is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 397.9

• Total Fat: 7.9 g
• Cholesterol: 62.1 mg
• Sodium: 760.0 mg
• Total Carbs: 56.0 g
• Dietary Fiber: 7.6 g
• Protein: 26.9 g

Tuna and Peas Alfredo with Rotini is Italian cuisine.

The dietary needs meet for Tuna and Peas Alfredo with Rotini is Low Fat