Fish

tuna and basil pesto fettucine is for Dinner.

tuna and basil pesto fettucine takes 5 minutes to prepare.

tuna and basil pesto fettucine takes 4 minutes to cook.

tuna and basil pesto fettucine makes 4 servings.

The ingredients for tuna and basil pesto fettucine are:

400g fresh fettucine
1/2 cup of fresh basil pesto
50g drained capers
1 cup of finely choped scallions
4 medium red ripe tomatoes chopped into 1cm pieces
100g chopped gherkins

Here is how you make tuna and basil pesto fettucine:

In a bowl that can easily accomodate the cooked pasts, mix flaked tinned tuna, scallions and capers.In another bowl mix tomatoes and gherkins and salt lightly. Set aside for serving.Boil fresh pasta in salted boiling water. It should be finished in 3-4 mins if fresh. Drain and mix through 1 tbsp olive oil to avoid pasta sticking. Place pasta in the bowl with tuna mixture, place pesto on top of pasts then mix ingredients thoroughly with tongs.Plate up for four with gherkin and tomato mixture on the side. Is just as good hot or cold although I prefer this cold.Number of Servings: 4Recipe submitted by SparkPeople user TODDSKA.

The nutritional information for tuna and basil pesto fettucine is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 391.9

• Total Fat: 18.0 g
• Cholesterol: 43.0 mg
• Sodium: 766.6 mg
• Total Carbs: 48.9 g
• Dietary Fiber: 5.2 g
• Protein: 10.2 g

tuna and basil pesto fettucine is Italian cuisine.

The dietary needs meet for tuna and basil pesto fettucine is Low Fat