Fish

Tuna Primavera is for Dinner.

Tuna Primavera takes 3 minutes to prepare.

Tuna Primavera takes 10 minutes to cook.

Tuna Primavera makes 3 servings.

The ingredients for Tuna Primavera are:

2 can Tuna, Canned in Water, drained
4 serving Barilla Farfalle (BowTie) pasta (2 oz. / 56gr)
1 tbsp Extra Virgin Olive Oil
2 tsp Lemon Juice 'Real Lemon' 100% juice
4 tsp Cheese (Parmesian & Romano - grated) (by PUPDEE58)
1 cup Del Monte Petite Cut Diced Tomatoes
4 serving fresh, sugar snap peas
Salt and pepper as desired

Here is how you make Tuna Primavera:

1. Cook pasta without salt or fat.2. Drain tomatoes and tuna. Set aside in a large serving bowl.3. De-vein the pea pods and snap in half before adding to the bowl.4. Drain pasta. (I ran mine under cold water because we ate this cold.) Add to bowl; toss well.5. Add lemon juice, pepper, salt to taste.6. Plate and add parm as desired.Enjoy! Serving Size: ~2 cupsNumber of Servings: 3Recipe submitted by SparkPeople user ELISARA2005.

The nutritional information for Tuna Primavera is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 483.1

• Total Fat: 8.2 g
• Cholesterol: 42.1 mg
• Sodium: 508.3 mg
• Total Carbs: 69.3 g
• Dietary Fiber: 6.7 g
• Protein: 35.3 g

Tuna Primavera is Italian cuisine.