Fish

Buffalo ranch tuna takes several minutes to prepare.

Buffalo ranch tuna takes several minutes to cook.

Buffalo ranch tuna makes 8 servings.

The ingredients for Buffalo ranch tuna are:

20 oz *Great Value Chunk Light Tuna in Water (by SITNPRETTY)
3 tbsp Moores Buffalo wing sauce (by RAGERIANNE)
3 tbsp Food Lion Light Ranch Dressing (by KOYAL53)
.5 cup, chopped Onions, raw
.25 cup, grated Carrots, raw
5 tbsp Dill Relish, Heinz

Here is how you make Buffalo ranch tuna:

It's simple drain tuna, mix rest of ingredients. Make sure the carrots are grated finely so as not to alter the taste too much. They are just an easy way to sneak in more veggies. Refrigerate until ready to eat. Can pair with all kinds of things I love it on lavash wraps and pita pocketsServing Size: Half a cupNumber of Servings: 8Recipe submitted by SparkPeople user MRSOLIVER455.

The nutritional information for Buffalo ranch tuna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 100.8

• Total Fat: 2.5 g
• Cholesterol: 37.5 mg
• Sodium: 635.2 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 16.6 g