The recipe Tuna with Roasted Red Peppers

Made From Scratch Recipes

Tuna with Roasted Red Peppers recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tuna with Roasted Red Peppers!

Tuna with Roasted Red Peppers

Tuna with Roasted Red Peppers Recipe
Tuna with Roasted Red Peppers

What Course Is Tuna with Roasted Red Peppers?

Tuna with Roasted Red Peppers is for Lunch.


How Long Does Tuna with Roasted Red Peppers Recipe Take To Prepare?

Tuna with Roasted Red Peppers takes 15 minutes to prepare.


How Long Does Tuna with Roasted Red Peppers Recipe Take To Cook?

Tuna with Roasted Red Peppers takes several minutes to cook.


How Many Servings Does Tuna with Roasted Red Peppers Recipe Make?

Tuna with Roasted Red Peppers makes 4 servings.


What Are The Ingredients For Tuna with Roasted Red Peppers Recipe?

The ingredients for Tuna with Roasted Red Peppers are:

2 cans of chunk light tuna in water
.25 cup of roasted peppers (yellow, orange, red whatever)
.25 mayo
2 tbsp sour cream
1 tsp. dried dill or 1 tbsp. fresh dill
salt and pepper to taste


How Do I Make Tuna with Roasted Red Peppers?

Here is how you make Tuna with Roasted Red Peppers:

Mix all and refigerate for at least 2 hours for flavors to blend.**You can roast your own peppers by drizzling with olive oil and broiling skin side up for 7-10 mins. Place peppers in a zip lock bag once skin is blackened and steam for 15 mins. Remove skin and chop.Number of Servings: 4Recipe submitted by SparkPeople user MOOREDK.


What's The Nutritional Info For Tuna with Roasted Red Peppers?

The nutritional information for Tuna with Roasted Red Peppers is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 99.1
  • Total Fat: 6.4 g
  • Cholesterol: 20.7 mg
  • Sodium: 271.6 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 6.2 g

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