Fish

Tuna Roll-Ups is for Side Dish.

Tuna Roll-Ups takes 30 minutes to prepare.

Tuna Roll-Ups takes 15 minutes to cook.

Tuna Roll-Ups makes 9 servings.

The ingredients for Tuna Roll-Ups are:

Pastry:
2 c flour
3 tsp baking powder
1 tsp salt
1/3 c oil
2/3 c milk

Tuna Filling:
1 can tuna in Brine / water, drained
1/2 c chopped celery, cooked
1 egg
1 dash pepper
1 tsp dried parsley

Here is how you make Tuna Roll-Ups:

Mix flour, baking powder and salt. Combine Milk & Oil; pour all at once into the flour mixture; stir with a fork. Roll dough out on a floured surface into 12" square or circle. Cut into 9 pieces. Mix filling together, put 2 tbsp of tuna filling in each piece of dough; fold ends up and together. Bake on a greased cookie sheet for 15 Minutes at 450 degree F. Serve with a cream soupMakes 9 piecesNumber of Servings: 9Recipe submitted by SparkPeople user STEPHLOKI.

The nutritional information for Tuna Roll-Ups is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 190.5

• Total Fat: 8.3 g
• Cholesterol: 24.9 mg
• Sodium: 454.2 mg
• Total Carbs: 20.6 g
• Dietary Fiber: 0.8 g
• Protein: 7.9 g