Fish

Tuna Rollups is for Dinner.

Tuna Rollups takes 30 minutes to prepare.

Tuna Rollups takes 40 minutes to cook.

Tuna Rollups makes 6 servings.

The ingredients for Tuna Rollups are:

2 cans tuna, drained
1 cup broccoli florets
1/3 container of Durkee Fried Onions
3/4 c. cheddar cheese

3/4 c. milk
1 can Cream of Mushroom, 98% fat free

6 - 10" flour tortillas

Here is how you make Tuna Rollups:

Preheat oven to 350 degrees. Mix first 4 ingredients together separately (big enough to fit soup mixture & dry ingredients). Mix milk & soup together in a separate bowl. Pour 3/4 of the soup mixture into the dry ingredients. Mix well. Spoon 1/6 of mixture into each flour tortilla and roll. Place seam side down in greased 9 x 13 pan. Drizzle the remaining milk & soup mixture over the top of the roll ups. Bake for 35 min, covered. Remove from oven, add remaining cheese and a bit more Durkee onions. Bake for 5 more minutes uncovered.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JWARGA1.

The nutritional information for Tuna Rollups is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 516.1

• Total Fat: 20.8 g
• Cholesterol: 53.0 mg
• Sodium: 891.9 mg
• Total Carbs: 50.5 g
• Dietary Fiber: 3.0 g
• Protein: 30.4 g