Fish

Tuna Salmon Patties is for Dinner.

Tuna Salmon Patties takes 10 minutes to prepare.

Tuna Salmon Patties takes 15 minutes to cook.

Tuna Salmon Patties makes 8 servings.

The ingredients for Tuna Salmon Patties are:

8 oz Pink Salmon, skinless/boneless in water (2 cans drained)
8 oz Light Tuna in water (2 cans drained)
1 cup, chopped Onions, raw
1 large Egg, fresh, whole, raw
0.25 cup Flaxseed
0.5 cup Coconut Oil

Here is how you make Tuna Salmon Patties:

Mix salmon, tuna, ground flaxseed, onion, and egg together well. Use mixture to make 8 patties. Use coconut oil to fry patties intil golden brown. Serving Size:?8

The nutritional information for Tuna Salmon Patties is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.9

• Total Fat: 16.7 g
• Cholesterol: 38.3 mg
• Sodium: 190.7 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 1.7 g
• Protein: 14.0 g

The dietary needs meet for Tuna Salmon Patties is Low Carb