Fish

Ahi Tuna Tartare takes 63 minutes to prepare.

Ahi Tuna Tartare takes several minutes to cook.

Ahi Tuna Tartare makes 2 servings.

The ingredients for Ahi Tuna Tartare are:

8 oz of Ahi Tuna *RAW
2 Tbl Soy Sauce or Tamari
1/2 TSP Garlic Powder
1 TSP White Pepper (less or more depending on taste)
1 Tsp Brown Sugar (dark is better)
1 Medium Avocado

Here is how you make Ahi Tuna Tartare:

Place Tuna in a plastic bag, 2 TBL of Soy Sauce or Tamari, 1 TSP (each) white pepper and brown sugar, and 1/2 TSP of Garlic Powder. Make sure marinade is well mixed and put in fridge for 30 minutes. After 30 minutes, turn over and continue to marinate for another 30 minutes.Slice or chop Avocado. Slice or chop Tuna into small pieces and place on Avocado. Discard marinade and enjoy!Serving Size: 2 4oz servingsNumber of Servings: 2Recipe submitted by SparkPeople user ASHLEYLUDERUS.

The nutritional information for Ahi Tuna Tartare is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 259.1

• Total Fat: 12.8 g
• Cholesterol: 60.0 mg
• Sodium: 942.5 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 2.6 g
• Protein: 28.5 g

Ahi Tuna Tartare is Asian cuisine.