The recipe Tuna Cass

Made From Scratch Recipes

Tuna Cass recipe is a meal that takes several minutes to make. If you enjoy for , you will like Tuna Cass!

Tuna Cass

Tuna Cass Recipe
Tuna Cass

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How Long Does Tuna Cass Recipe Take To Prepare?

Tuna Cass takes several minutes to prepare.


How Long Does Tuna Cass Recipe Take To Cook?

Tuna Cass takes several minutes to cook.


How Many Servings Does Tuna Cass Recipe Make?

Tuna Cass makes 4 servings.


What Are The Ingredients For Tuna Cass Recipe?

The ingredients for Tuna Cass are:

Tuna, Canned in Water, 1 can (remove)
Onions, raw, .5 cup, chopped (remove)
Peas, frozen, 0.5 cup (remove)
Pasta, cooked, 8 oz (remove)
Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
Margarine like spread, approximately 40% fat, 4 tsp (remove)
*Milk, Fat Free, Skim, .33 oz (remove)
*Kraft Finely Shredded Sharp Cheddar Cheese, 0.50 cup (remove)


How Do I Make Tuna Cass?

Here is how you make Tuna Cass:

saute onion with butter, add peas. add flour, then stir in milk. add cream of mush mix well heat till thick and bubbly. Mix with pasta and cheese.Number of Servings: 4Recipe submitted by SparkPeople user LBJEN82.


What's The Nutritional Info For Tuna Cass?

The nutritional information for Tuna Cass is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 284.3
  • Total Fat: 12.1 g
  • Cholesterol: 44.2 mg
  • Sodium: 797.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 19.1 g

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