Fish

Tuna noddle cassrole is for Dinner.

Tuna noddle cassrole takes 5 minutes to prepare.

Tuna noddle cassrole takes 30 minutes to cook.

Tuna noddle cassrole makes 16 servings.

The ingredients for Tuna noddle cassrole are:

* Tuna, Canned in Water, 2 can (remove)
* Mixed Vegetables, frozen, 1 package (10 oz) (remove)
* Cream of Mushroom Soup, 1 can (10.75 oz) (remove)
* *Noodles, egg, cooked, unenriched, without added salt, 9 cup (remove)# Onions, raw, 1 small (remove)# Cheddar Cheese, 8 oz (remove)

Here is how you make Tuna noddle cassrole:

Boil noddles as package while noddles are boiling open all cans and dice the onion and get out the frozen veggies and preheat the oven to 375 after the noddles are done, drain the noddles and mix all the other ingredients in and pour into a cassrole dish cover with cheese bake for 10 min, and serve. make about 16 3/4 cups.Number of Servings: 16Recipe submitted by SparkPeople user MAJORMOM7.

The nutritional information for Tuna noddle cassrole is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 230.1

• Total Fat: 7.4 g
• Cholesterol: 50.8 mg
• Sodium: 295.6 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 1.8 g
• Protein: 14.0 g

The dietary needs meet for Tuna noddle cassrole is Low Fat