Fish

Lemon and Tuna Spaghetti is for Dinner.

Lemon and Tuna Spaghetti takes 5 minutes to prepare.

Lemon and Tuna Spaghetti takes 20 minutes to cook.

Lemon and Tuna Spaghetti makes 1 servings.

The ingredients for Lemon and Tuna Spaghetti are:

Ingredients for two people -
2 Tuna steaks
2 handfuls of spaghetti
Bay or parsley leaves
One chilli or chilli powder
One lemon
9 tbsp of extra virgin olive oil
1 Garlic clove

Here is how you make Lemon and Tuna Spaghetti:

Cook spaghetti in boiled salted waterIn the mean time put 4 tbsp of the oil into a frying pan, add finely chopped garlic clove and the chilli if you are using the whole one.Once garlic etc. is soft at tuna steaks, plus lemon juice, the rest of the oil and the leaves. If using chilli or spice powder use this to season the tuna steaks.Once all is cooked drain the spaghetti and slice the tuna steaks. Mix the two and then pour a little of the oil over the mixture for extra taste.Serving Size: For 2 servingsNumber of Servings: 1Recipe submitted by SparkPeople user MOOKIEV2.

The nutritional information for Lemon and Tuna Spaghetti is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 938.9

• Total Fat: 69.5 g
• Cholesterol: 0.0 mg
• Sodium: 44.8 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 3.1 g
• Protein: 33.5 g