The recipe Tuna-Ramen Stir Fry

Made From Scratch Recipes

Tuna-Ramen Stir Fry recipe is a Asian Lunch meal that takes several minutes to make. If you enjoy Asian for Lunch, you will like Tuna-Ramen Stir Fry!

Tuna-Ramen Stir Fry

Tuna-Ramen Stir Fry Recipe
Tuna-Ramen Stir Fry

What Course Is Tuna-Ramen Stir Fry?

Tuna-Ramen Stir Fry is for Lunch.


How Long Does Tuna-Ramen Stir Fry Recipe Take To Prepare?

Tuna-Ramen Stir Fry takes several minutes to prepare.


How Long Does Tuna-Ramen Stir Fry Recipe Take To Cook?

Tuna-Ramen Stir Fry takes several minutes to cook.


How Many Servings Does Tuna-Ramen Stir Fry Recipe Make?

Tuna-Ramen Stir Fry makes 2 servings.


What Are The Ingredients For Tuna-Ramen Stir Fry Recipe?

The ingredients for Tuna-Ramen Stir Fry are:

1 pkg oriental flavor ramen noodles, boiled
1 pkg tuna in water
1/4 c mandarin stir fry veggies
2 tbsp olive oil


How Do I Make Tuna-Ramen Stir Fry?

Here is how you make Tuna-Ramen Stir Fry:

Drain the noodles. Heat oil and lightly fry the veggies. Add th tuna and break up. Add a little water, about 1/4c) and the ramen noodle seasoning. Let cook about 1 min, then add the noodles and toss to mix well.Serving Size: serves 2Number of Servings: 2Recipe submitted by SparkPeople user ASHLYMEDRANO.


What's The Nutritional Info For Tuna-Ramen Stir Fry?

The nutritional information for Tuna-Ramen Stir Fry is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 354.0
  • Total Fat: 21.7 g
  • Cholesterol: 17.5 mg
  • Sodium: 615.3 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 0.3 g
  • Protein: 13.2 g

What Type Of Cuisine Is Tuna-Ramen Stir Fry?

Tuna-Ramen Stir Fry is Asian cuisine.


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