Fish

Tuna and Macaroni Stuffed Tomatoes is for Dinner.

Tuna and Macaroni Stuffed Tomatoes takes 10 minutes to prepare.

Tuna and Macaroni Stuffed Tomatoes takes 15 minutes to cook.

Tuna and Macaroni Stuffed Tomatoes makes 10 servings.

The ingredients for Tuna and Macaroni Stuffed Tomatoes are:

8 cups whole wheat macaroni
2 large stalks celery, fine dice
2 cans tuna (in water), drained
1 1/2 tbs of dill weed
2 tsp salt (to taste)
1 tbs ground black pepper
1/2 cup Miracle Whip Light dressing
1/2 cup Light Mayonaise
10 large tomatoes, cored and seeded OR
15 medium tomatoes, large diced

Here is how you make Tuna and Macaroni Stuffed Tomatoes:

Cook the macaroni to al dente stage, rinse to stop cooking. Add all ingredients except tomatos. Mix well. Refrigerate covered.Prior to serving, if using large tomatoes, core and seed tomatoes, then fill with tuna and macaroni mixture. If using medium tomatoes, cut into large dice, set on plate and cover with tuna and macaroni mixture. Garnish with dill weed. Serves 10-12.Number of Servings: 10Recipe submitted by SparkPeople user DADTEU.

The nutritional information for Tuna and Macaroni Stuffed Tomatoes is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 308.8

• Total Fat: 10.7 g
• Cholesterol: 17.3 mg
• Sodium: 774.1 mg
• Total Carbs: 41.3 g
• Dietary Fiber: 5.6 g
• Protein: 16.3 g