Fish

hand rolled tuna sushi is for Dinner.

hand rolled tuna sushi takes 10 minutes to prepare.

hand rolled tuna sushi takes 20 minutes to cook.

hand rolled tuna sushi makes 32 servings.

The ingredients for hand rolled tuna sushi are:

2 cans tuna
1 cup sushi rice
4tbs white wine vinegar
6 teaspoons sugar
cucumber and spring onion strips
soya sauce and wasbi to serve

Here is how you make hand rolled tuna sushi:

boil the rice until soft and leave to cool.mix the sugar vinegar until sugar dissolvedadd it to the rice and mix wellcut each nori sheet into fourtake a couple of teaspoons of rice and spread over sheet.Add some tuna and vegtables. Roll up and enjoyNumber of Servings: 32Recipe submitted by SparkPeople user APRILCOETZEE.

The nutritional information for hand rolled tuna sushi is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 24.9

• Total Fat: 0.1 g
• Cholesterol: 3.0 mg
• Sodium: 36.6 mg
• Total Carbs: 2.9 g
• Dietary Fiber: 0.2 g
• Protein: 2.9 g