Fish

HCG Tuna Tartar Phase 2 is for Dessert.

HCG Tuna Tartar Phase 2 takes several minutes to prepare.

HCG Tuna Tartar Phase 2 takes several minutes to cook.

HCG Tuna Tartar Phase 2 makes 2 servings.

The ingredients for HCG Tuna Tartar Phase 2 are:

8 oz Fish, Tuna Steak, sushi grade, finely diced
1.25 tbsp Ginger People Pickled Sushi Ginger
1.25 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 tsp Bragg's Liquid Amino Acid
.5 tbsp Sesame Seeds
2 tbsp Green Onion, Raw
1 pepper Jalapeno Peppers, seeded and chopped

Here is how you make HCG Tuna Tartar Phase 2:

Combine everything but the tuna in a bowl. Fold in the tuna. Spoon onto serving plates or in molds and sprinkle with sesame seedsServing Size: 2Number of Servings: 2Recipe submitted by SparkPeople user JENNIDANGEROUS.

The nutritional information for HCG Tuna Tartar Phase 2 is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 170.2

• Total Fat: 2.6 g
• Cholesterol: 60.7 mg
• Sodium: 200.3 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 0.7 g
• Protein: 27.6 g