Fish

Thai Tuna Patties is for Lunch.

Thai Tuna Patties takes 10 minutes to prepare.

Thai Tuna Patties takes 15 minutes to cook.

Thai Tuna Patties makes 1 servings.

The ingredients for Thai Tuna Patties are:

110gms tuna, drained
10gms red onion, finely diced
20gms celery or green capsicum, finely diced
1 tsp chili powder
1 tsp garlic powder
1/2 tsp ginger, fresh or powder
1 tbsp mayonnaise
2 crispbreads, pulverised to crumbs
splash of diet Sprite (too much will make it sloppy)

Spray of olive oil

Here is how you make Thai Tuna Patties:

Combine all in a small bowl and shape into patties.Dry fry in frypan (or with spray of olive oil) on both sides until warmed through.Serving Size: Depends on size.Number of Servings: 1Recipe submitted by SparkPeople user KELLY_NZ.

The nutritional information for Thai Tuna Patties is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 355.0

• Total Fat: 16.0 g
• Cholesterol: 36.8 mg
• Sodium: 586.8 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 5.8 g
• Protein: 31.3 g