The recipe Tuna Tomato and Beans Spaghetti

Made From Scratch Recipes

Tuna Tomato and Beans Spaghetti recipe is a Lunch meal that takes 15 minutes to make. If you enjoy for Lunch, you will like Tuna Tomato and Beans Spaghetti!

Tuna Tomato and Beans Spaghetti

Tuna Tomato and Beans Spaghetti Recipe
Tuna Tomato and Beans Spaghetti

A quick lunch for me. I prepare the sauce good for 2 servings and keep the other one refrigerated for use the next day or two.

What Course Is Tuna Tomato and Beans Spaghetti?

Tuna Tomato and Beans Spaghetti is for Lunch.


How Long Does Tuna Tomato and Beans Spaghetti Recipe Take To Prepare?

Tuna Tomato and Beans Spaghetti takes 2 minutes to prepare.


How Long Does Tuna Tomato and Beans Spaghetti Recipe Take To Cook?

Tuna Tomato and Beans Spaghetti takes 15 minutes to cook.


How Many Servings Does Tuna Tomato and Beans Spaghetti Recipe Make?

Tuna Tomato and Beans Spaghetti makes 2 servings.


What Are The Ingredients For Tuna Tomato and Beans Spaghetti Recipe?

The ingredients for Tuna Tomato and Beans Spaghetti are:

1/2 cup Tuna in olive oil
4 cloves garlic
1/2 cup tomato juice
1 tbsp chili sauce
1/2 cup baked beans in tomato sauce
2 cups spaghetti


How Do I Make Tuna Tomato and Beans Spaghetti?

Here is how you make Tuna Tomato and Beans Spaghetti:

Boil water for your spaghetti. While doing that, crush your garlic then saute with tuna (already has olive oil), add tomato juice and chili sauce. Simmer for 2 minutes and add the baked beans simmer for another minute. Now your water should be boiling. Cook your spaghetti. After 8-10 minutes get your spaghetti and put your tuna sauce over. :)Number of Servings: 2Recipe submitted by SparkPeople user MAGNETIC70.


What's The Nutritional Info For Tuna Tomato and Beans Spaghetti?

The nutritional information for Tuna Tomato and Beans Spaghetti is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 396.4
  • Total Fat: 7.2 g
  • Cholesterol: 30.0 mg
  • Sodium: 699.8 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 24.5 g

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