Fish

Tuna Crunch Wrap is for Sandwich.

Tuna Crunch Wrap takes 15 minutes to prepare.

Tuna Crunch Wrap takes several minutes to cook.

Tuna Crunch Wrap makes 2 servings.

The ingredients for Tuna Crunch Wrap are:

Kraft Mayo Light Mayonnaise (Mayo), 2 tbsp
Yellow Mustard, 2 tsp
Tuna, Canned in Water, 4 oz
water chestnuts, .25 cup slices
Carrots, raw, .25 cup, chopped
Onions, raw, .25 cup, chopped
Celery, raw, .25 cup, diced
Peppers, sweet, red, fresh, 3 tbsp
Whole Wheat Tortilla, 2 serving
Iceberg Lettuce (salad), 1 cup, shredded or chopped

Here is how you make Tuna Crunch Wrap:

Mix together all ingredients except tortillas and lettuce together. Spread on tortilla. Top with lettuce and roll up tightly.Makes 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user SEMOMOM.

The nutritional information for Tuna Crunch Wrap is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 288.3

• Total Fat: 8.7 g
• Cholesterol: 22.3 mg
• Sodium: 796.0 mg
• Total Carbs: 34.9 g
• Dietary Fiber: 6.3 g
• Protein: 19.8 g