Fish

Tuna Zucchini Cakes is for Dinner.

Tuna Zucchini Cakes takes several minutes to prepare.

Tuna Zucchini Cakes takes several minutes to cook.

Tuna Zucchini Cakes makes 3 servings.

The ingredients for Tuna Zucchini Cakes are:

1/2 cup finely chopped onion
1 tbsp butter
1 can (6-1/2 oz) light water packed tuna, drained and flaked
1 cup shredded zucchini
2 eggs, lightly beaten
1/3 cup minced fresh parsley
1 tsp lemon juice
1/2 tsp salt
1/8 tsp pepper
1 cup seasonedread crumbs, divided
2 tbsp canola oil

Here is how you make Tuna Zucchini Cakes:

In a large saucepan, saute onion in butter until tender. Remove from heat. Add the tuna, zucchini, eggs, parsley, lemon juice, seasonings, an 1/2 cup bread crumbs. Stir until well combined. Shape into six 1/2 inch think patties; coat with remaining bread crumbs.In a large skillet, heat oil. Cool patties for 3 minutes on each side or until golden brown. Serving Size: makes 3 servings - 2 patties eachNumber of Servings: 3Recipe submitted by SparkPeople user BETHSMITH0623.

The nutritional information for Tuna Zucchini Cakes is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 364.5

• Total Fat: 16.3 g
• Cholesterol: 174.8 mg
• Sodium: 1,337.1 mg
• Total Carbs: 32.4 g
• Dietary Fiber: 4.0 g
• Protein: 23.1 g