Fish

Loaded Jambalaya (w/ Turkey Pepperoni) takes several minutes to prepare.

Loaded Jambalaya (w/ Turkey Pepperoni) takes several minutes to cook.

Loaded Jambalaya (w/ Turkey Pepperoni) makes 6 servings.

The ingredients for Loaded Jambalaya (w/ Turkey Pepperoni) are:

Brown Rice, Shrimp, Turkey Pepperoni, Chicken, Chicken Broth, Bell Pepper, Onion, Seasonings

Here is how you make Loaded Jambalaya (w/ Turkey Pepperoni):

Slow Cooker for 5 hours, w/ shrimp added for last 30 minutes.Serving Size: Makes 6 ServingsNumber of Servings: 6Recipe submitted by SparkPeople user JTANDREWS.

The nutritional information for Loaded Jambalaya (w/ Turkey Pepperoni) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 338.9

• Total Fat: 3.9 g
• Cholesterol: 223.8 mg
• Sodium: 1,092.5 mg
• Total Carbs: 25.3 g
• Dietary Fiber: 1.8 g
• Protein: 49.3 g