Fish

Spicy Shrimp and Turkey Sausage Jambalaya is for Dinner.

Spicy Shrimp and Turkey Sausage Jambalaya takes several minutes to prepare.

Spicy Shrimp and Turkey Sausage Jambalaya takes several minutes to cook.

Spicy Shrimp and Turkey Sausage Jambalaya makes 8 servings.

The ingredients for Spicy Shrimp and Turkey Sausage Jambalaya are:

Louis Rich Smoked Turkey Sausage (two links or entire package)
1/2 lb. Peeled and cooked frozen shrimp
1 28oz. can of no salt added diced tomatos (I did not drain mine)
1/2 cup onion
2 or 3 whole bay leaves
1/2 tsp ground thyme
2 tsp dried oregano
2 tsp cajun or creole seasoning

Hot sauce or Tabasco to taste. I used the generic brand from Wal-mart which isn't very strong, so I put a lot in!

Here is how you make Spicy Shrimp and Turkey Sausage Jambalaya:

Cut the sausage into medium think slices. Dice onions. Then throw everything into the slow cooker!Cook on high for 3 hours or on low for 7 hours.Enjoy over brown rice.Note: My version is very liquidy, almost like a soup. It is great with the brown rice because the rice soaks up the flavor.Number of Servings: 8Recipe submitted by SparkPeople user SIRENSCREAMS.

The nutritional information for Spicy Shrimp and Turkey Sausage Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.6

• Total Fat: 5.3 g
• Cholesterol: 87.6 mg
• Sodium: 732.0 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 2.4 g
• Protein: 14.5 g