Fish

Amai Udon light Wagamama takes several minutes to prepare.

Amai Udon light Wagamama takes several minutes to cook.

Amai Udon light Wagamama makes 2 servings.

The ingredients for Amai Udon light Wagamama are:

Ingredients:
*SHARWOODS THAI NOODLES (150 GMS), 2 serving (remove)
Leeks, 1 leek (remove)
Shrimp, cooked, 200 grams (remove)
Lime Juice, 1 lime yields (remove)
*Malt Vinegar, 1 tbsp (remove)
*Soy Sauce, 1 tbsp (remove)
*Amoy Light Soy Sauce, 1 tbsp (remove)
*Condiments: Tomato Ketchup (Reduced Sugar) (Heinz), 1.5 tbsp (remove)
*Tamarind Paste, 2 tsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Egg, fresh, 1 medium (remove)
*beansprouts, 300 gram(s) (remove)

Here is how you make Amai Udon light Wagamama:

Serving Size: serves 2Number of Servings: 2Recipe submitted by SparkPeople user KAREBEARCARES.

The nutritional information for Amai Udon light Wagamama is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 458.4

• Total Fat: 6.0 g
• Cholesterol: 276.5 mg
• Sodium: 1,495.5 mg
• Total Carbs: 63.3 g
• Dietary Fiber: 5.9 g
• Protein: 37.5 g