Fish

Vegetable Lasagna Bake takes several minutes to prepare.

Vegetable Lasagna Bake takes several minutes to cook.

Vegetable Lasagna Bake makes 12 servings.

The ingredients for Vegetable Lasagna Bake are:

1 26 oz can spaghetti sauce
1 28 oz can crushed tomato sauce
1 tbs italian seasoning
1 cup diced onion
2 cups diced zucchini
3 cloves garlic
2 cups frozen spinach
8 serv ww pasta
3 egg starts
10 oz shredded mozzarella
3 cups low fat cottage cheese
1/4 cup dried parsley

Here is how you make Vegetable Lasagna Bake:

Par boil noodles. Chop vegetables and saute in olive oil while noodles are cooking. Drain noodles when done.For cheese mixture combine 1 cup mozzarella, eggs, cottage cheese, and parsley.In a sprayed 9x13 dish combine all ingredients.Bake @ 425 for 30 minutes. Add remaining cheese and continue cooking for 10 minutes.Number of Servings: 12Recipe submitted by SparkPeople user GRTMOMX3.

The nutritional information for Vegetable Lasagna Bake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 322.8

• Total Fat: 7.9 g
• Cholesterol: 24.2 mg
• Sodium: 912.2 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 7.1 g
• Protein: 22.6 g