The recipe Vegetable Loaded Scrambled Eggs

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Vegetable Loaded Scrambled Eggs recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Vegetable Loaded Scrambled Eggs!

Vegetable Loaded Scrambled Eggs

Vegetable Loaded Scrambled Eggs Recipe
Vegetable Loaded Scrambled Eggs

A great breakfast with left over veggies and salmon.

What Course Is Vegetable Loaded Scrambled Eggs?

Vegetable Loaded Scrambled Eggs is for Breakfast.


How Long Does Vegetable Loaded Scrambled Eggs Recipe Take To Prepare?

Vegetable Loaded Scrambled Eggs takes several minutes to prepare.


How Long Does Vegetable Loaded Scrambled Eggs Recipe Take To Cook?

Vegetable Loaded Scrambled Eggs takes several minutes to cook.


How Many Servings Does Vegetable Loaded Scrambled Eggs Recipe Make?

Vegetable Loaded Scrambled Eggs makes 4 servings.


What Are The Ingredients For Vegetable Loaded Scrambled Eggs Recipe?

The ingredients for Vegetable Loaded Scrambled Eggs are:

eggs, egg substitute and any left over vegetables plus meat.


How Do I Make Vegetable Loaded Scrambled Eggs?

Here is how you make Vegetable Loaded Scrambled Eggs:

Serves 4. Saute veggies, add left over meat (we often use salmon) and eggs; scramble it all together. Can add shredded cheese. Good with salsaNumber of Servings: 4Recipe submitted by SparkPeople user LINDACCALPHA.


What's The Nutritional Info For Vegetable Loaded Scrambled Eggs?

The nutritional information for Vegetable Loaded Scrambled Eggs is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 212.4
  • Total Fat: 10.7 g
  • Cholesterol: 229.0 mg
  • Sodium: 201.1 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 18.8 g

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