The recipe Escargot Vegetable Medley with Oysters

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Escargot Vegetable Medley with Oysters recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Escargot Vegetable Medley with Oysters!

Escargot Vegetable Medley with Oysters

Escargot Vegetable Medley with Oysters Recipe
Escargot Vegetable Medley with Oysters

Just a simple vegetable mix thrown together with snails and oysters

What Course Is Escargot Vegetable Medley with Oysters?

Escargot Vegetable Medley with Oysters is for Dinner.


How Long Does Escargot Vegetable Medley with Oysters Recipe Take To Prepare?

Escargot Vegetable Medley with Oysters takes 15 minutes to prepare.


How Long Does Escargot Vegetable Medley with Oysters Recipe Take To Cook?

Escargot Vegetable Medley with Oysters takes 30 minutes to cook.


How Many Servings Does Escargot Vegetable Medley with Oysters Recipe Make?

Escargot Vegetable Medley with Oysters makes 4 servings.


What Are The Ingredients For Escargot Vegetable Medley with Oysters Recipe?

The ingredients for Escargot Vegetable Medley with Oysters are:

* Onions, raw, 215 grams (remove)
* Yellow Peppers (bell peppers), 105 grams (remove)
* Red Ripe Tomatoes, 292 grams (remove)
* Carrots, raw, 188 grams (remove)
* Mushrooms, fresh, 330 grams (remove)
* Encore Sea-Far Escargots, 115 gram(s) (remove)
* Our Compliments Whole Smoked Oysters, 65 gram(s) (remove)
* *Tobasco (Original), 2 tsp (remove)

Season with a dash or two of red pepper flakes


How Do I Make Escargot Vegetable Medley with Oysters?

Here is how you make Escargot Vegetable Medley with Oysters:

Chop everything and throw in a pan and cook on the stoveNumber of Servings: 4Recipe submitted by SparkPeople user DEM0N_SPAWN.


What's The Nutritional Info For Escargot Vegetable Medley with Oysters?

The nutritional information for Escargot Vegetable Medley with Oysters is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 132.2
  • Total Fat: 3.5 g
  • Cholesterol: 10.0 mg
  • Sodium: 245.7 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 5.1 g
  • Protein: 10.4 g

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