Fish

Roasted Harvest Vegetable takes 15 minutes to prepare.

Roasted Harvest Vegetable takes 40 minutes to cook.

Roasted Harvest Vegetable makes 8 servings.

The ingredients for Roasted Harvest Vegetable are:

4 Carrots, peeled, halved, lengthwise and crosswise.
2 sweet potatoes, peeled and cut into 3 by 1/2 inch wedges
1 butternut squash, peeled, seeded and cut into 3 by 1/2 inch pieces
8 garlic cloves, unpeeled
2 tbsp olive oil
salt and pepeer

Here is how you make Roasted Harvest Vegetable:

1. Preheat oven to 450 f. Divid carrots, sweet potatoes, squash, and garlic between two rimmed baking sheets. Toss each batch with 1 tbsp olive oil and season with salt and pepper.2. Roast until vegetables are tender and starting to brown, 25 to 30 minutes, rotating shetes from top to bottom halfway through. Peel roasted garlic, return to vegetables, and serve.Number of Servings: 8Recipe submitted by SparkPeople user NYYANKEEFAN.

The nutritional information for Roasted Harvest Vegetable is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 116.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 309.8 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.0 g
• Protein: 1.9 g