The recipe Roasted vegetable and seafood gnocchi

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Roasted vegetable and seafood gnocchi recipe is a meal that takes several minutes to make. If you enjoy for , you will like Roasted vegetable and seafood gnocchi!

Roasted vegetable and seafood gnocchi

Roasted vegetable and seafood gnocchi Recipe
Roasted vegetable and seafood gnocchi

How Long Does Roasted vegetable and seafood gnocchi Recipe Take To Prepare?

Roasted vegetable and seafood gnocchi takes several minutes to prepare.


How Long Does Roasted vegetable and seafood gnocchi Recipe Take To Cook?

Roasted vegetable and seafood gnocchi takes several minutes to cook.


How Many Servings Does Roasted vegetable and seafood gnocchi Recipe Make?

Roasted vegetable and seafood gnocchi makes 5 servings.


What Are The Ingredients For Roasted vegetable and seafood gnocchi Recipe?

The ingredients for Roasted vegetable and seafood gnocchi are:

potato gnocci, 2 cup (remove)
Shrimp, cooked, 2 oz (remove)
Scallops, raw, 2 oz (remove)
Zucchini, 1.5 cup, sliced (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
*Snap peas, 1.25 cup (remove)
Onions, raw, 3 small (remove)
*Kraft Mexican Style 4 Cheese Blend (2% Milk), 0.5 cup (remove)
Olive Oil, 4 tbsp (remove)
Salt, 1 dash (remove)
*Encore Gourmet Italian Seasoning, 2 gram(s) (remove)


How Do I Make Roasted vegetable and seafood gnocchi?

Here is how you make Roasted vegetable and seafood gnocchi:

Number of Servings: 5Recipe submitted by SparkPeople user BENCHED.


What's The Nutritional Info For Roasted vegetable and seafood gnocchi?

The nutritional information for Roasted vegetable and seafood gnocchi is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 295.8
  • Total Fat: 13.6 g
  • Cholesterol: 31.8 mg
  • Sodium: 174.1 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.4 g

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