Fish

Vegetable Scramble is for Breakfast.

Vegetable Scramble takes several minutes to prepare.

Vegetable Scramble takes several minutes to cook.

Vegetable Scramble makes 2 servings.

The ingredients for Vegetable Scramble are:

3 Redskin potatoes, diced
0.25 Medium onion, diced
0.25 C Green Pepper, diced
5 Cherry tomatoes
1 Bunch fresh Spinach

Here is how you make Vegetable Scramble:

Cook diced potatoes in pan with Smart Balance spread till almost tender, add onion and green pepper. When onions and pepper are cooked through, add cherry tomatoes and spinach. When spinich wilts completely, add 4 eggs, stirring to incorporate. Makes 2 servings.Add cheese if desired.Number of Servings: 2Recipe submitted by SparkPeople user CGLAUNER.

The nutritional information for Vegetable Scramble is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 301.3

• Total Fat: 5.9 g
• Cholesterol: 106.3 mg
• Sodium: 213.0 mg
• Total Carbs: 50.0 g
• Dietary Fiber: 9.2 g
• Protein: 14.7 g

The dietary needs meet for Vegetable Scramble is Gluten Free