Fish

Shrimp and Vegetable Srir-Fry is for Dinner.

Shrimp and Vegetable Srir-Fry takes 20 minutes to prepare.

Shrimp and Vegetable Srir-Fry takes 15 minutes to cook.

Shrimp and Vegetable Srir-Fry makes 4 servings.

The ingredients for Shrimp and Vegetable Srir-Fry are:

Ingredients:

* *Success 10 Minute Jasmine Rice, 6 serving (remove)
* *Extra Virgin Olive Oil, 1 tbsp (remove)
* *Aldi Minced Garlic, 1 tsp (remove)
* Ginger Root, 1 tsp (remove)
* Shrimp, cooked, 16 oz (remove)
* *Bird'e Eye Frozen Broccoli Carrots Water Chestnuts, 5 serving (remove)
* *Soy Sauce, 3 tbsp (remove)
* Sesame Oil, 1 tbsp (remove)

Here is how you make Shrimp and Vegetable Srir-Fry:

Prepare rice according to package directions. Spread rice on cookie sheet to cool. Heat oil in wok, or large non-stick skillet over high heat. Add garlic, ginger, shrimp and vegetables and stir-fry 2 minutes. Add rice, soy sauce and sesame oil and stir-fry until mixture is well-blended and heated through about 3 minutes.Number of Servings: 4Recipe submitted by SparkPeople user JIMM123.

The nutritional information for Shrimp and Vegetable Srir-Fry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 447.8

• Total Fat: 8.1 g
• Cholesterol: 221.0 mg
• Sodium: 938.2 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 0.7 g
• Protein: 29.3 g