The recipe Spiced shrimp and vegetable stew

Made From Scratch Recipes

Spiced shrimp and vegetable stew recipe is a Dinner meal that takes 20 minutes to make. If you enjoy for Dinner, you will like Spiced shrimp and vegetable stew!

Spiced shrimp and vegetable stew

Spiced shrimp and vegetable stew Recipe
Spiced shrimp and vegetable stew

A delicious blend of spices that is perfect for cold weather!

Spiced shrimp and vegetable stew

What Course Is Spiced shrimp and vegetable stew?

Spiced shrimp and vegetable stew is for Dinner.


How Long Does Spiced shrimp and vegetable stew Recipe Take To Prepare?

Spiced shrimp and vegetable stew takes 5 minutes to prepare.


How Long Does Spiced shrimp and vegetable stew Recipe Take To Cook?

Spiced shrimp and vegetable stew takes 20 minutes to cook.


How Many Servings Does Spiced shrimp and vegetable stew Recipe Make?

Spiced shrimp and vegetable stew makes 6 servings.


What Are The Ingredients For Spiced shrimp and vegetable stew Recipe?

The ingredients for Spiced shrimp and vegetable stew are:

2 tbsp Olive Oil
1 large Onions, raw
3 tsp Garlic
2 cup, strips Green Peppers (bell peppers)
3 cup, sliced Zucchini
12 oz Shrimp, raw
2 tsp Turmeric, ground
0.5 tsp Coriander seed, ground
2 tsp Curry powder (I used 1tsp garam masala and 1tsp curry)
1 tsp Mustard seed, yellow
1 tsp Cumin seed
1 tsp Garlic powder
1 can 15oz Great Value Diced Tomatoes (in Tomato juice)
1 can water (I just used the tomato can to measure


How Do I Make Spiced shrimp and vegetable stew?

Here is how you make Spiced shrimp and vegetable stew:

Heat oil. Add all vegetables besides tomatoes. Cook 2-3 minutes. Add spices Add shrimp. Cook 3-5 minutes. Add tomatoes and water. Cook 5-10 minutes over medium high. Serving Size: Makes 6Number of Servings: 6Recipe submitted by SparkPeople user JOINMYJOURNEY.


What's The Nutritional Info For Spiced shrimp and vegetable stew?

The nutritional information for Spiced shrimp and vegetable stew is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 159.7
  • Total Fat: 5.7 g
  • Cholesterol: 110.5 mg
  • Sodium: 262.7 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 14.2 g

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