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Summer Vegetable Stew is for Dessert.

Summer Vegetable Stew takes several minutes to prepare.

Summer Vegetable Stew takes several minutes to cook.

Summer Vegetable Stew makes 8 servings.

The ingredients for Summer Vegetable Stew are:

2 lbs. red skinned potatoes, rinsed, scrubbed and cut into quarters
2 cups roughly chopped red onion
5 small zucchini
2 medium tomatoes
Trader Joe's pasta sauce starter or 2 cups tomato sauce
6 oz. white wine (on the dry side)
1 bunch fresh basil
1 TBS dried oregano
kosher salt to taste
freshly ground pepper to taste

Here is how you make Summer Vegetable Stew:

1. Throw all ingredients into slow cooker, except for the fresh basil.2. Cook on low for 5 hours.3. Stir fresh basil into stew before serving.Serves 8, very generously.Number of Servings: 8Recipe submitted by SparkPeople user JENSHAINES.

The nutritional information for Summer Vegetable Stew is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 148.1

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 334.9 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 4.8 g
• Protein: 4.1 g