The recipe Vegetable Curry Stew

Made From Scratch Recipes

Vegetable Curry Stew recipe is a meal that takes 20 minutes to make. If you enjoy for , you will like Vegetable Curry Stew!

Vegetable Curry Stew

Vegetable Curry Stew Recipe
Vegetable Curry Stew

How Long Does Vegetable Curry Stew Recipe Take To Prepare?

Vegetable Curry Stew takes 10 minutes to prepare.


How Long Does Vegetable Curry Stew Recipe Take To Cook?

Vegetable Curry Stew takes 20 minutes to cook.


How Many Servings Does Vegetable Curry Stew Recipe Make?

Vegetable Curry Stew makes 4 servings.


What Are The Ingredients For Vegetable Curry Stew Recipe?

The ingredients for Vegetable Curry Stew are:

2 tbsp Canola oil
2 cloves garlic
1 carrot
2 stalks celery
2 tbsp cumin
1 tbsp coriander
1 tbsp chili
2 bay leafs
1 tsp tumeric
1 1/2 cup rice
1 small can of lite coconut milk (160ml)
1 can chickpea 398 mL
optional: eggplant or bokchoy


How Do I Make Vegetable Curry Stew?

Here is how you make Vegetable Curry Stew:

Number of Servings: 4Recipe submitted by SparkPeople user PSZETO.


What's The Nutritional Info For Vegetable Curry Stew?

The nutritional information for Vegetable Curry Stew is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 331.5
  • Total Fat: 12.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 326.4 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 6.7 g
  • Protein: 8.5 g

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