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Vegetarian Spring Rolls takes 10 minutes to prepare.

Vegetarian Spring Rolls takes 10 minutes to cook.

Vegetarian Spring Rolls makes 6 servings.

The ingredients for Vegetarian Spring Rolls are:

6 Rice Wrappers (found at Asian food stores)
1 cup rice noodles
2 large lettuce leaves
2 slices tofu (approx. 2/5 of packaged tofu)
several mint leaves

Here is how you make Vegetarian Spring Rolls:

soak rice wrappers in water until soft. Dry thoroughly and one at a time, take wrappers and fill with equal amounts of each ingredient. Wrap tightly in an egg roll fashion, being careful not to tear the wrappers. They are fragile. Serve cold with asian sauce if you like. Number of Servings: 6Recipe submitted by SparkPeople user NOTHINKINBEHIND.

The nutritional information for Vegetarian Spring Rolls is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 94.5

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 17.1 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 0.5 g
• Protein: 2.3 g