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cold veggie pizza takes several minutes to prepare.

cold veggie pizza takes 10 minutes to cook.

cold veggie pizza makes 18 servings.

The ingredients for cold veggie pizza are:

*Crust
2 1/4c. original Bisquick mix
2/3c. 2% milk
*Sauce
1 - 8oz. pkg cream cheese
1/2c. miracle whip
1/2c. T.marzetti Ranch veggie dip
2tbs. lowfat ricotta cheese
*Toppings
1c. broccoli
1c. carrots
1/2c. cauliflower
1 (2 1/2 diameter) tomato diced
2 fresh mushrooms sliced thin
1/4c. shredded mild cheddar cheese (optional)

Here is how you make cold veggie pizza:

Preheat oven to 450 degrees. Mix together Bisquick & milk then press into a crust for 9x13 pan (sticky, use flour or bisquick mix to coat hands when pressing)bake for 8-10 minutes. set aside to cool.Mix together *Sauce ingredients. Spread onto cooled crust. Cover and refrigerate overnight.Add raw veggies of your choice for topppings. I used finely chopped :1c. broccoli, 1c. carrots, 1/2c. cauliflower, 1c. tomato diced, 2 fresh mushrooms sliced thin, & also about 1/4c. shredded mild cheddar cheese.Number of Servings: 18Recipe submitted by SparkPeople user AUBRYLLE.

The nutritional information for cold veggie pizza is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 176.5

• Total Fat: 11.6 g
• Cholesterol: 22.1 mg
• Sodium: 358.4 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.0 g
• Protein: 3.9 g