Fish

Shrimp and Noodle Veggie Stir Fry is for Dinner.

Shrimp and Noodle Veggie Stir Fry takes 5 minutes to prepare.

Shrimp and Noodle Veggie Stir Fry takes 15 minutes to cook.

Shrimp and Noodle Veggie Stir Fry makes 5 servings.

The ingredients for Shrimp and Noodle Veggie Stir Fry are:

2 Blocks Instant Top Ramen (Seasoning omitted)
1 Tbsp. Oil
1 16 oz. package Frozen Vegetables Stir Fry Blend
2 c. Frozen Shrimp

SAUCE:
2 tsp. Red Wine or Plum Vineagar
2 Tbsp. Low-Sodium Soy Sauce
2 Tbsp. Tomato Ketchup
1/4 c. Orange Juice
2 tsp. Honey
1 tsp. Corn Starch

Here is how you make Shrimp and Noodle Veggie Stir Fry:

1) Boil about 5 cups water in a medium saucepan with lid.2) Combine all ingredients for sauce in a lidded container. Shake to blend well. 3) Heat oil in large skillet or wok on Med-High heat. 4) Add noodles to boiling water. Cover with lid and turn off heat. 5) Carefully add frozen vegetables to hot skillet. Cook about 2 minutes stirring constantly. Add shrimp & continue stirring. 6) Drain noodles. Add to hot skillet with mixed sauce. Stir and cook until heated through and sauce has thickened. Serving Size: Makes 5 one-cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user DFTBAGRL.

The nutritional information for Shrimp and Noodle Veggie Stir Fry is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 218.4

• Total Fat: 3.8 g
• Cholesterol: 132.6 mg
• Sodium: 487.6 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 2.6 g
• Protein: 16.7 g

Shrimp and Noodle Veggie Stir Fry is Asian cuisine.

The dietary needs meet for Shrimp and Noodle Veggie Stir Fry is Low Fat